Category Archives: Joie de Vivre

Autumn ~ The Season of Rich Reward

The Goddess of Autumn is holding court in all of her autumn finery and I am, gratefully, a guest at her table.

autumn-leaves

I think that autumn is truly becoming my favorite season. In my realm of the northern hemisphere winter predominates for six months, from mid November to mid May, leaving the remaining seasons to share the other half of the year among them. Spring bulbs often get nipped by a late, last frost, summer seems to be the most mercurial of them all–with occasional low temps that feel almost like winter, and then, almost overnight, fall is upon us and tender perennials wilt in the cold nights of early September.

Yet, every so often we are blessed with an autumn such as this year’s. This is what I’m talking about when I say I’d gladly trade a month or two of early winter for a lengthier fall transition.I suspect it is a fitting analogy to my stage of life as well. I would much rather linger in this sweet spot of relative health—physical and mental firmity—than slide too soon into a lengthy old age.

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So for now, I am living in the moment, enjoying all that I have to be thankful for, including the rarity of fall days with temperatures to rival summer’s best (and minus the humidity). I am drinking in the beauty of deep orange, red, purple and gold with which Mother Nature has dressed her hair. I am relaxing in the misty morning sunrises and rosey hued sunsets. It’s like finding the pot at the end of the rainbow and discovering it’s brimming over with jewels and gold bullion. I feel a sense of enrichment during this time of the year more so than any other. I feel a sense of accomplishment, and a sense of possibility, a space to expand into for the future.

As I head into the dark half of the year, a time for turning inward and staying close to home and hearth fire, I am taking this moment of richness and rewards reaped, to ask–what next?too-soon-september

If you have been following the journey of the Dark Moon Lodge, we have come to our fourth and final task. Click here to learn how to sustain your life of enriching experience.

*Previously published in shorter version at Sage Woman Blog

Shine On Me Sunshine

As Donna Fargo would say, “I’m the happiest girl in the whole U.S.A.” That is exactly how I feel when summer finally arrives.

Every year when I celebrate the June solstice and move into the days of high summer, I am once again astonished by how deeply I am connected to earth and wed to the sun. Days in my garden surrounded by the perfume of my childhood, forays into the hedge and woods where I find myself enchanted by ground lilies, trillium and the miniscule structure of moss, walking miles of beach, combing for gifts from the Great Gitche Gumee—I am more physically and spiritually alive than any other time of the year.

For a pantheist leaning, ecology protecting advocate, my affinity for the season of summer feels a bit like having a favorite child—complete with the attending guilt. But try as I might I just can’t manifest the same, deep feelings for mother earth during her weeping, wet season of spring and I grow ever more weary of her frigid winter tantrums which (in my northern realm) she indulges in for far too long in my opinion. I could perhaps become attached to her in all her lovely adornment of autumn if the season was not so fickle and fleeting.

Yes, I get that all of these seasons are necessary for the cycle to complete itself, for the growing things and hibernating animals to rest, for the earth to drink in the melting snows and rains in her own renewal. Winter is her beauty rest, spring her awakening and nourishing, and autumn is her final blazing glory.

The season of summer is her lavish, debutante ball. From Summer Solstice to Autumn Equinox we dance at her benevolence, in the glow of her beauty—and we too are transformed by her magical ways

In this time of profuse growth we are gifted with harvests from the seeds we sew, from the flower gardens we lovingly tend, and from the bounties of natural eco-systems we have maintained and protected through green practices. It is the season of abundance and leisure. Who wouldn’t love that?.

If, in our personal wheel of life we find ourselves in the youth of spring, the autumn of wisdom born of experience, or the winter of our final days, for these short months we can imagine it is our summer and relish the sweetness of the vine.

~ Are you following the wheel of the year in the Dark Moon Lodge? ~
Click here to begin the Season of Reward

 


Cooking Up a Dose of Relaxation

Cooking Up Sweet Succor for My Spirit

Bubble, Bubble – No More Toils or Troubles

I have to admit, I’ve been feeling stressed the past few months. The late spring and sudden summer, with yard and garden chores backed up, the long list of home projects never getting shorter despite the number tackled, and taking on a few new writing gigs have compounded to set me on edge. I want to simplify my life, not complicate it.

Long before bucket lists became the buzz, I had a retirement list. A mental bullet list of things I was going to do when I had more leisure time and while I was still able.

  • Learn to paint
  • Learn to play an instrument
  • Learn to quilt
  • Write a book
  • Read more books
  • Put all my photos into albums

Yeah, right, like that last one is ever going to happen. And now I can add organizing all the images on my computer into file folders that make some kind of sense.

The bump in this stretch of my mid-life path is that my husband is retired; I am not. I have a tendency to follow detours into his realm. I find myself remembering that working from home does not mean I am not working. I still have client projects, I still have deadlines, I still have to work – even if it is part-time and even if it is on my schedule.

I could quit it all. I could be just as retired as he is (even if my official retirement age is more than a decade away). In all truth, I have made a (halfhearted) attempt at retirement. But there is always some project that is too tempting, some client whose enthusiasm is contagious and the next thing I know I’m spinning back into the work vortex.

Jump starting a few of my retirement list dreams has only added to my conundrum of too much to do with too little time to do it. When I’m stretching myself thinner than a diet wafer cookie, I turn into that woman with one nerve left and everybody is getting on it. That’s when I know I need to step away from the computer, step away from the house and step away from the retired husband.

Violet Blossoms from the MAD Goddess's Garden

Violet Blossoms from the MAD Goddess’s Garden

Today I closed my eyes to all that needed to be done, and opened them to what wanted to be done. I spent over an hour picking violets instead of pulling weeds from the garden. I spent nearly as much time plucking the petals from the stems, rather than picking last fall’s dry leaves from my flower beds, even though perennials are struggling to push through. Instead of scrubbing the kitchen floor, I stirred up a sticky mess and dirtied a sink full of dishes. Instead of putting the laundry away, I put up four jars of the loveliest jelly I have ever seen – though the delicate pink of rose petal jelly is a worthy rival.

Bottled Sunshine

Bottled Sunshine

It took me the better part of the day to make just a few small jars of this ambrosia. It was work – back breaking work stooping and bending to pick hundreds of violets. It was sweaty work sterilizing jars in boiling water and standing over a hot stove, stirring the mixture while it bubbled in the pan. But a magical thing happened – my stress just melted away as the day went on.

Any time that I can spend outside in the garden and under the bright summer sun, any opportunity to be immersed in nature, is a healing balm to me. Add the alchemy of taking the gifts nature offers and transforming them, creating something of beauty – whether a lovely pastel jelly, an herb infused oil, a jar of pickles or a pot of garden vegetable soup  – and I am in my zone.

Chances are I may have to repeat the cooking and bottling if the jelly doesn’t set. I’ve done this before. Working with ingredients that have no natural pectin is always a gamble and I’ve learned that violet or rose petal syrup is still just as beautiful and tastes delicious over ice cream or pancakes, or as a sweetener in my tea.

It’s all good.